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I’m not gonna lie, I’m not usually a vanilla or custard person. But this Creme Brulee... oooof 🤤 Insanely silky, creamy, and luscious with a thin and crispy burnt sugar topping which makes it worthy of being on a fine dining dessert menu 🤌🏼 And all you need is 5 ingredients (including salt and vanilla) and 10 minutes of work 🤯 Grab the detailed recipe with all my tips through the link in my bio, or go to https:u002Fu002Fbakewithzoha.comu002Fperfect-vanilla-creme-bruleeu002F 💕